Hot Food by Goat in the GardenMenu Template-16
Served from Wednesday to Saturday – Lunch and Dinner
The heart of Goat in the Garden is in sharing stories. This starts with the sourcing, choosing carefully from producers with sustainable practices and with passion that is reflected in their products. From there Margaux and Sarah create a menu that respects the integrity of the ingredients, providing a real, honest, and comforting meal.
Our next wine dinner will happen on 12th June 2019 and will be around Burgundy. Please do enquire with us and catch your tickets!
Cheese & Charcuterie boards and more
A selection of mouth watering products directly from the shop to your table!FOODApril-May Menu-2