Let’s kick off 2019 easily and enjoy some comforting food and drinks to make it through the cold winter days!
Hot Food by Goat in the GardenMenu Template-7
Served from Wednesday to Saturday – Lunch and Dinner
The heart of Goat in the Garden is in sharing stories. This starts with the sourcing, choosing carefully from producers with sustainable practices and with passion that is reflected in their products. From there Margaux and Sarah create a menu that respects the integrity of the ingredients, providing a real, honest, and comforting meal.
** Tartiflette Savoyarde is available all week long **
Cheese & Charcuterie boards and more
A selection of mouth watering products directly from the shop to your table!2019.01.Food