Food

Minou Sabahi & Maud Danoy arrived recently from Paris and are ready to deliver a daily-changing menu here at Authentique until end of August.
Iranian-born Minou Sabahi grew up in Paris and loves travelling the world in pursuit of ever renewed inspiration for her cuisine. She is particularly fond of the cuisines from Asia and the Middle East (Japan, Iran, Vietnam, etc.). She ran the Hotel Bienvenue restaurant in Paris for the past two years.
Maud Danoy grew up around Perpignan in French Catalonia and is very attached to her Mediterranean roots. With a father oenologue and an oyster farmer as grandfather, she was made to be a real bon-vivant. She re-converted as a chef after studying and working as a comedian.
Below is an example of the delicious menu you can expect to find when visiting.
Wednesday to Saturday for dinner: Full Menu changing every day (see example attached)
Thursday to Sunday for lunch: Set Lunch (2 courses for £16, 3 courses for £18)
– Other days: Reduced Menu and Toasted Sandwiches

Wine Dinner

Burgundy Wine Dinner next Thursday
When? Thursday 20th June (book a table at any time from 6pm)
What? 4-course dinner revisiting classics of the regional gastronomy (gougeres, oeuf en meurette, boeuf bourguignon…) paired with local wines.
How much? £39.00 for the set dinner, £25.00 for the wine pairing.

Book a table online here or give us a call on 020 3609 6602.
Catalan Winemaker Dinner
When? Thursday 11th July starting with Aperitifs at 7pm
What? A ticketed 5-course dinner with wine pairing hosted by guest winemaker Christine Campadieu from La Tour Vieille in Banyuls/Collioure and guest chef Dimitri Xato (Christine’s husband).
How much? Tickets are £65.00 per person including 5 courses and 6 wines. Only 30 tickets available, please call us or pop in-store to purchase the tickets.

Cheese & Charcuterie boards and more

Served everyday

A selection of mouth watering products directly from the shop to your table!

Food