Book a Table

  • Tuesday to Friday from 6pm and Saturday from 2pm: a weekly rotating menu (all dishes can be made gluten free), designed and cooked by our resident chefs – Margaux & Sarah
  • Every day from 12noon: Cheese and charcuterie boards, toasted sandwiches and other delicacies directly from the shop to your table!

For bookings over 25 people, private hiring and events, please enquire with our staff who will be happy to accommodate your event!