Book a Table

  • Wednesday to Friday from 6pm and Saturday from 2pm: a weekly rotating menu, designed and cooked by our chef from Lyon, Clémence Dufourt.
  • Every day from 12noon: Cheese and charcuterie boards, tartiflette and other delicacies directly from the shop to your table!

For bookings over 25 people, private hiring and events, please enquire with our staff who will be happy to accommodate your event!