Book a Table

  • Sunday & Tuesday: one simple yet delicious dish prepared by our lovely chefs
  • Wednesday to Saturday: a daily rotating menu made of 10+ plates to chose from designed and cooked by our resident chefs – Minou and Maud
  • Every day: Cheese and charcuterie boards and other delicacies directly from the shop to your table!

For bookings over 25 people, private hiring and events, please enquire with our staff who will be happy to accommodate your event!