A cosy and friendly Bar with an always renewed selection of Regional Artisan products

  • 15+ wines by the glass and 650+ by the bottle
  • 2 craft beers on tap and 75+ by the bottle
  • A choice of mouth watering sharing boards and hot food from our resident chefs



An “Epicerie” to embark on a Journey through 12 French Speaking Regions

  • 650+ wines
  • 75+ craft beers
  • 500+ food references



A Place to learn with us about the specificities and products of the region of the month

  • Meet the producers and winemakers
  • Tasting and masterclasses
  • A monthly dinner prepared by a carefully selected chef

Additional Services

Wine Certifications

Enquire with us to determine which certification you should enrol in based on your needs and expectations.


Benefit from the extensive knowledge of our team to design the best wine list for your wedding, private or business event.
Travelling to a French Speaking region? Let us help you find the places to visit and dine in.

About us

Authentique – Epicerie & Bar is the brainchild of Amaury, MatthieuAlexandre and Thomas, 4 French guys who grew up with a passion for artisan food and drinks.
Having lived abroad for years, we have witnessed a strong crave, from local communities, for craft products from France and the French Speaking world.

Authentique – Epicerie & Bar is our way to combine our enthusiasm for Francophone Gastronomy with our urge to share and learn with you about the savoir-faire, the products, their creators and terroirs.

As a result, every month you will have the chance to discover one of the 12 Francophone Regions we are showcasing, through a carefully curated selection of food and drinks as well as a monthly dinner designed by one of our guest chefs.



Chef Residency

Our philosophy to the produce we stock is the same as who we want to host to cook in our kitchen. Authentique – Epicerie & Bar purposefully choose up and coming chefs and give them a platform and kitchen to cook in for a wide audience.

Goat in the Garden – Until end of April 2019 – See their menu here

Upon graduation from Le Cordon Bleu, Swiss-born Margaux Stepczynski honed her skills in fine dining around London and Spain, working in such establishments as The Square, The Greenhouse, and Martin Berasategui.

Sarah Contento, comes from the southwest of the U.S., and is also an alumna of Le Cordon Bleu Madrid and London.

The diversity of their backgrounds and experiences are reflected in every dish. The heart of Goat in the Garden is in sharing stories. This starts with the sourcing, choosing carefully from producers with sustainable practices and with passion that is reflected in their products. From there Margaux and Sarah create a menu that respects the integrity of the ingredients, providing a real, honest, and comforting meal.

Our Partners

Yapp Brothers, an award-winning wine importer, specialised in sourcing small producers from the Loire, Rhône and South of France shares our passion for craftsmanship

Yapp Brothers

Domaine Richeaume were the first to believe in Authentique – Epicerie & Bar and actively supported us from the very beginning

Domaine Richeaume
Food references
Regions showcased