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A 3-IN-1 VENUE DEDICATED TO FRANCOPHONE GASTRONOMY

TASTE

 

A cosy and friendly Bar with an always renewed selection of Regional Artisan products

  • 30+ wines by the glass and 700+ by the bottle
  • 75+ beers by the bottle
  • A choice of mouth watering hot food from our chefs and sharing boards of cheese & charcuterie

SHOP

 

An “Epicerie” to embark on a Journey through 12 French Speaking Regions

  • 700+ wines
  • 75+ craft beers
  • 500+ food references

LEARN

 

A Place to learn with us about the specificities and products of the region of the month

  • Meet the producers and winemakers
  • Tasting and masterclasses
  • A monthly dinner prepared by a carefully selected chef

Additional Services

Wine Certifications

Enquire with us to determine which certification you should enrol in based on your needs and expectations.

Advisory

Benefit from the extensive knowledge of our team to design the best wine list for your wedding, private or business event.
Travelling to a French Speaking region? Let us help you find the places to visit and dine in.

About us

Authentique – Epicerie & Bar is the brainchild of 4 French guys who grew up with a passion for artisan food and drinks.
Having lived abroad for years, we have witnessed a strong crave, from local communities, for craft products from France and the French Speaking world.

Authentique – Epicerie & Bar is our way to combine our enthusiasm for Francophone Gastronomy with our urge to share and learn with you about the savoir-faire, the products, their creators and terroirs.

As a result, every month you will have the chance to discover one of the 12 Francophone Regions we are showcasing, through a carefully curated selection of food and drinks as well as a monthly dinner designed by one of our guest chefs.

 

 

 

Chef in the Kitchen!

Our philosophy to the produce we stock is the same as who we want to host to cook in our kitchen. Authentique – Epicerie & Bar purposefully choose up and coming chefs and give them a platform and kitchen to cook in for a wide audience.

After very successful partnerships with Margaux & Sarah from Goat in the Garden & Clémence Dufourt from Lyon in the kitchen, our new Cheffe Cathy Bonus is starting on May 25th 2021! As she grew up between Bordeaux, Paris & Guadeloupe (French West Indies), she’s bringing plenty of interesting flavours, generosity and skills to a modern French inspired menu. Find her menu here.

The kitchen opens Tuesday to Friday from 5pm and Saturday from 1pm.

Recommended on Time Out London

Praised by Star Wine List

Wines
700+
Beers
75+
Food references
+500
Regions showcased
12