A cosy and friendly Bar with an always renewed selection of Regional Artisan products

  • 15+ wines by the glass and 650+ by the bottle
  • 2 craft beers on tap and 75+ by the bottle
  • A choice of mouth watering hot food from our resident chefs and sharing boards



An “Epicerie” to embark on a Journey through 12 French Speaking Regions

  • 650+ wines
  • 75+ craft beers
  • 500+ food references



A Place to learn with us about the specificities and products of the region of the month

  • Meet the producers and winemakers
  • Tasting and masterclasses
  • A monthly dinner prepared by a carefully selected chef

Additional Services

Wine Certifications

Enquire with us to determine which certification you should enrol in based on your needs and expectations.


Benefit from the extensive knowledge of our team to design the best wine list for your wedding, private or business event.
Travelling to a French Speaking region? Let us help you find the places to visit and dine in.

About us

Authentique – Epicerie & Bar is the brainchild of Amaury, MatthieuAlexandre and Thomas, 4 French guys who grew up with a passion for artisan food and drinks.
Having lived abroad for years, we have witnessed a strong crave, from local communities, for craft products from France and the French Speaking world.

Authentique – Epicerie & Bar is our way to combine our enthusiasm for Francophone Gastronomy with our urge to share and learn with you about the savoir-faire, the products, their creators and terroirs.

As a result, every month you will have the chance to discover one of the 12 Francophone Regions we are showcasing, through a carefully curated selection of food and drinks as well as a monthly dinner designed by one of our guest chefs.




Chef Residency

Our philosophy to the produce we stock is the same as who we want to host to cook in our kitchen. Authentique – Epicerie & Bar purposefully choose up and coming chefs and give them a platform and kitchen to cook in for a wide audience.

To celebrate in style the last couple of weeks before the annual leave, we will be co hosting a pop up event with Lyon’s Seafood & Wine Bar within our premices.

Lyon’s specialises in seafood and wine. Their aim is to sustainably source the finest, most seasonal seafood possible and make the very best use of every part of it.

Lyon’s is run by Anthony Lyon and Talia Prince

Anthony moved to the UK from South Africa, just over 20 years ago. His extensive experience within the hospitality ecosystem led him to work within some of the most iconic restaurants and bars in London such as Café Boheme, The Electric and Hakkasan.

South African born Talia graduated from Le Cordon Bleu, Capetown. Since then, she had the opportunity to work in the kitchens of the likes of The Foodbarn, Le Gavroche and The Fat Duck, some of the most acclaimed for restaurants in South Africa and London.

Recommended on Time Out London

Praised by Star Wine List

Our Partners

Bel Canto Festival. Gala concerts at the National Liberal Club, a three-weeks-long Opera Summer School held at the Royal Academy of Music, a concert production of Vincenzo Bellini’s very rarely performed opera Beatrice di Tenda and much more.

5th – 24th August 2019

Bel Canto Festival

PX+ Festival is this place and time of the year where and when 200 headliners come together for an epic three day festival for the hospitality industry to revel in food, drink, celebration + collaboration.

17th – 19th August 2019

PX+ Festival

Yapp Brothers, an award-winning wine importer, specialised in sourcing small producers from the Loire, Rhône and South of France shares our passion for craftsmanship

Yapp Brothers

Domaine Richeaume were the first to believe in Authentique – Epicerie & Bar and actively supported us from the very beginning

Domaine Richeaume
Food references
Regions showcased